About This Item
ARITSUGU A-Style Wa Gyuto 240mm AUS-10 Stainless Steel Blade Japanese Chef Knife
Blade Length; 9 1/2inch (240mm) Handle Length; 5 3/4 inch (150mm) Total Length; 15 3/4 inch (400mm) The width from the heel to the spine; 44mm Knife weight is 4.2oz. The end part of the spine width is 2.5mm(1/8inch) wide.
HANDLE; D-shaped Magnolia with Water Buffalo horn bolster BLADE; AUS-10 stainless steel by Aichi Metal Co. C: 0.95-1.10% Si; less than 0.80% Mn; less than 1.00% P; less than 0.040% S; less than 0.005% Cr; 13.00-14.50% Mo; 0.10-0.30% V; 0.10-0.25% It looks 30/70 right hand set-up, but it is single steel blade, so it is able to make double bevel edge or left hand set-up too.