About This Item
ARITSUGU Gyuto 240mm blade Pure Carbon Steel Chef Knife with Wood Cover
It has been for 400 years old family business. It has been creating the finest quality knives and cooking utensils. Since 1560, the 18 generations of Aritsugu family has continued to pass along the forging techniques preferred by the imperial family. It started with Japanese Samurai Sword maker, Master Aritsugu Fujiwara. This knife was bought at Tokyo Aritsugu. Located on Tsukiji Fish Market in Tokyo, where is well-known as world biggest fish market. Aritsugu provides hand crafted knives and cooking utensils to Japanese top chefs.
Blade Length; 9 3/8 inch (240mm) Handle Length; 4 1/2 inch (115mm) Total Length; 14 1/4 inch (365mm) Knife weight ; 6.6oz. The width of the spine near by the heel; 2mm (1/16 inch) The blade width from the heel to the spine; 47mm (1 3/4 inch) HANDLE; Western Style Handle with Packard wood BLADE; single piece of pure carbon steel.