ARITSUGU Gyuto metal bolster 210mm Gokinko blade Japanese Chef Knife
About This Item
ARITSUGU Gyuto with metal bolster 210mm Gokinko blade Japanese Chef Knife w/ Ho Wood Cover Chef Knife
It has been for 400 years old family business. It has been creating the finest quality knives and cooking utensils. Since 1560, the 18 generations of Aritsugu family has continued to pass along the forging techniques preferred by the imperial family. It started with Japanese Samurai Sword maker, Master Aritsugu Fujiwara. This knife was bought at Tokyo Aritsugu. Located on Tsukiji Fish Market in Tokyo, where is well-known as world biggest fish market. Aritsugu provides hand crafted knives and cooking utensils to Japanese top chefs.
The total length of knife; 325mm(12 3/4inch)
The thickest part of the back of blade; 2mm(3/32 inch)
The weight of the knife; 5.8 oz.
Gokinko steel is a special alloy steel, and it is similar to blue II steel.