Moribashi 135mm Stainless Steel w/ Ebony Handle

Item: ebony-moribashi-140mm-stainless-st140
Regular Price: $98.00
Price: $87.00
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About This Item

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Ebony Moribashi Stainless Steel Chopsticks for Japanese Chef (5 1/2inch, 135mm) for Tempura or Sashimi or decorating dishes

The total length of chopsticks: 10 3/4inch, 275mm

It is purchased from Aritsugu, Tokyo, but it is made by Morioka Co. in Japan Japanese Chef always uses these kinds of Chopsticks for Tempra or deep fry or making Sashimi dish or decorating all kinds of dishes, because the stainless steel stands for high temperature, and avoiding affected hands temperature going to ingredients, and avoids for mixing up many different kinds of smell from each of ingredients. The hand is not also sanitary clean as you know.

Long long time ago, the metal parts of chopsticks were made of silver, because it is just like metal detector. It is changed the silver color to dark color as chemical reaction by touching with strong chemical, if the chopsticks touched poison in the dish just like your silver jewelry. It was used for a poison detector for Lords or high class rank officers by their private chefs.

The chopsticks weight is 1.9oz.

Handle: Ebony with black color Water Buffalo horn bolster. The metal parts are stainless steel.