About This Item
Ikkanshi Tadatsuna Usuba 210mm White II Steel Blade Knife with Ho wood cover.
Awataguchi Ikkanshi Tadatsuna was originally started by the first Ikkanshi Tadatsuna who is a very famous Japanese sword blacksmith about 400 years ago, and the son of the second Ikkanshi Tadatsuna inherited the father works. Their swords are very famous unique beautiful ripple line on the blade, and their unique and beautiful metal carving on the base part of the blade. Japanese knife brand, Ikkanshi Tadatsuna has inherited their 400 years of Japanese sword making skills.
The blade is made of high carbon pure carbon steel, white II steel. The blade is white II steel kasumi style blade. Ikkanshi Tadatuna blacksmith is favor to use white II steel, and it comes out so sharp like razor blade. D-shaped Magnolia handle with water buffalo bolster, and a Magnolia (Ho) wood cover is with it.
The blade length: 210mm The total length of the knife: 355mm The spine thickness of the blade near by the heel: 4mm (3/16 inch) The width of the blade: 52mm The total weight of the knife: 9oz.
Usuba is for peeling vegetables, slicing vegetables, and curving vegetables.