Ikkanshi Tadatuna Yanagiba Knife 270mm Wood Grain Pattern Blade
About This Item
Ikkanshi Tadatsuna Yanagiba Knife 270mm Wood Grain Pattern Blue Steel Half Mirror Finish Blade with Octagon Shaped Ebony Handle and white buffalo pin line with Magnolia Wood cover.
Awataguchi Ikkanshi Tadatsuna was originally started by the first Ikkanshi Tadatsuna who is a very famous Japanese sword blacksmith about 400 years ago, and the son of the second Ikkanshi Tadatsuna inherited the father works. Their swords are very famous unique beautiful ripple line on the blade, and their unique and beautiful metal-carving at the base part of the blade. Japanese knife brand, Ikkanshi Tadatsuna is inherited their 400 years of Japanese sword making skills. Awataguchi is one of seven Kyoto entrance. There is also very famous place for lots of well-known sword blacksmiths from 900 years ago. Ikkanshi Tadatsuna was started at Awataguchi, Kyoto. It has been located on Sakai, Osaka where is also very famous as a blacksmith city since 1929.
The blade is made of high quality Blue steel iron sand from at scratch with closest to traditional way to make Japanese sword. The layers look like wood grain are produced by hold and pile up the steel many times.
It has wonderful ripple line on the back of blade too. Octagon shaped dark beauty Ebony handle with white water buffalo pin line, and Magnolia fancy shaped wood cover with it.
The blade length: 270mm The total length of the knife: 410mm The backside of the thickest part of the blade: 4mm The total weight of the knife: 7.4oz.
If you are looking for one of best Japanese chef knife, you should try Ikkanshi Tadatuna knife. All Ikkanshi Tadatsuna knives are sharpened for final finish by the owner of Ikkanshi Tadatuna, Mr. Nagata to ready to use it.