TESSHU Chef Knife 240mm SG2 with Snake Wood Handle Gyuto [out of stock]
About This Item
TESSHU Chef Knife 240mm SG2 High-Speed stainless steel blade with Snake Wood Handle Gyuto
Super Gold II (SG2) steel is high speed high carbon stainless steel made by Takefu Special Steel Co., Ltd.
It is normally used as drill bit or high speed tool bit or high quality high carbon stainless steel for cutlery steel, etc.
Takefu does not expose the detail of the steel composition, but it is one of high-end class stainless steel for sure. TESSHU is our Japanese cooking knife brand name. It is made by selected skillful craftsmen in Sanjyo, Niigata.
It is western style handle on it, but it is used Sanmai-uchi which is soft iron (stainless) cladding core steel (SG2), so it is able to bring up higher HRC compared with mono steel blade. Handle is made by solid Snake Wood that I made it one by one. We will try to provide high quality selected knives with reasonable prices.
The heel part of the spine width is 2.0mm (1/16 inch) wide. The width from the heel to the spine; 45mm HANDLE; solid snake wood with stainless metal ferrule BLADE; cladding core steel (SG2)
Blade Length from the tip to the heel; 8 1/2inch (240mm) Handle Length; 4 5/8 inch (120mm) Total Length; 14 3/4 inch (375mm) Knife weight is 8oz. The spine width nearby the heel is 2.0mm (1/16 inch) wide. The width from the heel to the spine; 49mm HANDLE; solid snake wood with stainless metal ferrule BLADE; cladding core steel (SG2) is sandwiched by stainless iron