About This Item
TESSHU Meat Cleaver 185mm High Carbon Steel Blade with Custom White & Black Ebony Handle
It is heavy and thick enough to cut bones and frozen foods. It has pure carbon steel, so easy to sharpen (the stainless steel cleaver normally harder to sharpen), but it is going to stain or rust, if we leave the blade wet after used it.
We had better to keep on dry or sometimes, we clean with kitchen cleanser to remove stain and rust.
TESSHU is our knife brand name, and this blade was made by Munetoshi in Sanjyo, Nigata, and I made the custom white & black ebony handle. It is one piece from the blade to the tang, and it is also mono high carbon steel (pure carbon steel), and three pieces of brass pins holding on the handle which is strong construction.
Munetoshi is third generations of blacksmith in Sanjyo, Nigata. Their specialty is sickle and hatchet, but in Hawaii, there are lots of demands for cleaver to cut bones, so I asked to make cleaver for cut tough bones.
Blade Length; 7 1/4 inch (185mm) The width of the blade: Tip side; 4 3/4inch (120mm) Heel side; 3 1/2 inch (90mm) Handle Length; 5 1/2 inch (140mm) Total Length; 12 3/4 inch (325mm) Knife weight is 2lb. 0oz. (908g) The heel part of the spine width is 6mm (1/4 inch) wide. Handle; custom white & black ebony handle with 3 pieces of brass pins BLADE; mono high carbon steel (pure carbon steel)