Tesshu Wa Gyuto Abura Honyaki 240mm Blue I Steel Japanese Chef Knife

Item: tesshu-wa-gyuto-abura-honyaki-240mm-blue-i-steel--japanese-chef-kn240
Regular Price: $310.00
Price: $275.00
Quantity:

About This Item

Tesshu Wa Gyuto Abura Honyaki 240mm Blue I Steel blackish finish blade Japanese Chef Knife w/ Octagonal shaped Ho and Water Buffalo Ferrule Handle

Please click here to see extra pictures!

It is made by Takagi Kogyosho where is located on Yoita, Niigata in Japan. The stamp is our brand name Tesshu. It is oil quench blue I steel honyaki, so the blade does not used soft iron. It is just mono steel forged blade. Blade Length; 9 1/2 inch (240mm) from the tip from the heel Handle Length; 5 9/16 inch (143mm) Total Length; 15 7/16 inch (393mm) Knife weight: 7.1oz. The heel part of the spine width is 2mm (1/16inch) wide. The width from the heel to the spine; 48mm (1 7/8 inch) Handle; octagonal shaped Ho (Japanese Magnolia) and water buffalo ferrule