Tesshu Wa Gyuto Abura Honyaki 240mm Blue I Steel chef knife

Item: tesshu-wa-gyuto-abura-honyaki-240mm-blue-i-steel-chef-kn240
Regular Price: $380.00
Price: $335.00
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About This Item

Tesshu Wa Gyuto Abura Honyaki 240mm Blue I Steel blackish finish blade Japanese Chef Knife w/ Custom Octagonal shaped burl maple and resin Ferrule Handle

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It is made by Takagi Kogyosho where is located on Yoita, Niigata in Japan. The stamp is our brand name Tesshu. It is oil quench blue I steel honyaki, so the blade does not used soft iron. It is just mono steel forged blade. Blade Length; 9 1/2 inch (240mm) from the tip from the heel Handle Length; 5 3/8 inch (132mm) Total Length; 15 inch (380mm) Knife weight: 8.2oz. The heel part of the spine width is 2mm (1/16inch) wide. The width from the heel to the spine; 48mm (1 7/8 inch) Handle; custom made octagonal shaped burl maple with resin ferrule