TESSHU Wa Gyuto Damascus 210mm Blue I steel Japanese Chef Knife

Item: tesshu-wa-gyuto-damascus-210mm-blue-i-steel-japanese-chef-kn210
Regular Price: $350.00
Price: $320.00

About This Item

Please click here to see more pictures

TESSHU Wagyuto Damascus 210mm Blue I steel Single Bevel blade Chef Knife With Charred Octagonal Shaped Handle

@@@ A custom ash wood cover is available separately. It is $40. It normally takes a couple days to make it. @@@

TESSHU is our Japanese cooking knife brand name which is made by selected very skillful craftsmen in Sakai, Osaka.

Please click here to see the blacksmith of Tesshu

After the processes that video shows, there are many more processes like annealing, and cutting off extra amounts of the shape of the knife, or sanding to the knife shape, and heat processes like quenching and tempering. His forging speed is super fast that is very important skill to have great cutlery at Hizukuri (forging process). It makes the particles of the steel structure rougher (larger structure) with heating up many times during forging process. Mr. Kenichi Shiraki is very skillful blacksmith, and he makes before sharpening processes, and Mr. Kazumi Kawakita who is also very skillful sharpening specialist sharpens the blade.

We will try to provide high quality selected knives with reasonable prices.

Blade Length (from the tip to the machi); 8 1/4 inch (210mm) Handle Length; 5 1/4 inch (134mm) Total Length; 13 7/8 inch (352mm) Knife weight is 6.1oz. The heel part of the spine width is 3mm (1/8 inch) wide. The width from the heel to the spine; 43mm (1 3/4 inch) Handle; Charred Octagonal Shaped Handle w/ water buffalo ferrule BLADE; Damascus blue I steel blade (single bevel)